Born in Milan in a family from the region of the Adriatic sea, he has always been a passionate gourmet. After graduating in philosophy, he starts working as a journalist, writing about culture, politics and food. In 2004 he joins the newly born team of “Identità Golose”, the international congress of high-level cuisine founded by Paolo Marchi. He is now editor in chief of the website, of the Guide to the Top Restaurants in Italy, in Europe and in the World, and of the congress itself, which in 2016 celebrated it twelfth edition (including spin-off events also in London, New York and Chicago). He is a contributor for several Italian and international publications, writing about the cooking topics in all its forms, global and local ones. He teaches Contemporary Gastronomical Trends for the Master classes organized by Gambero Rosso and by different universities. In 2013 he published the book “Street food d’autore”.
I strongly think that food should be evaluated for what it really is: a very serious topic.
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